Shepard's
Pie with Cauliflower Topping
Prep
time – 30min
Cook
time – 30min
Serves
– 4-6 people
Ingredients:
1
head of cauliflower, chopped into florets
4
tablespoons coconut oil
1
small onion, diced
2
celery ribs, diced
2
carrots, diced
2
cloves garlic, minced
1
pound ground beef
¼
cup beef broth
1
tablespoon tomato paste
2
tablespoons chopped parsley
½
cup grated cheese
Instructions:
Preheat
the oven to 400 degrees. Grease a casserole dish and set aside.
Steam
the cauliflower until tender.
Heat
2 tablespoons coconut oil, add the onion, celery, carrots and garlic
and cook for about 5 minutes until it starts to soften.
Add
the ground meat to the pan and cook until browned. Add the broth as
necessary to keep the mixture wet. Add the tomato paste, parsley and
season with salt and pepper. Let simmer whilst you prepare the
cauliflower topping.
Drain
the cooked cauliflower. Mash until smooth. Add 2 tablespoons of
coconut oil and season with salt and pepper.
Spread
the meat mixture on the bottom of the dish. Top with the cauliflower
mixture and smooth over with a spoon. Cover with the grated cheese.
Bake
for 30min, or until the top is brown and bubbly.
Enjoy!